Remember that time we were all at Bunco and we were like, "Let's totally post all our easy recipes on the Bunco blog?" That was a good time . . . Oh wait, I see no recipes here!
So, as promised, here's the recipe for my chicken enchilada casserole. The measurements aren't exact because I don't measure things when I cook but this at least gives you an idea.
-1 Family size can of Cream of Chicken soup
-1 package of flour tortillas (any kind: wheat, regular, low carb)
-1 can of canned chicken (12.5 oz)
-Salsa (to your liking-I usually use about a cup)
-1 cup of milk
-Shredded cheese (optional and add as much or as least as you like)
Cut tortillas into approximately 1-2 inch squares. Drain canned chicken. Mix all the ingredients together in a bowl and put in a casserole dish sprayed with Pam. You can put more shredded cheese on top if you like it nice and fattening. Cook on 360 degrees for 50-60 minutes. Very easy; prep time is less than 10 minutes.
Thursday, February 28, 2008
Thursday, February 7, 2008
Feb Bunko
Girls, I had so much fun at bunko this month. Thank you all for making it the day I look forward to most all month! Hope that my salsa didn't give all you pregnant girls too much heartburn! Now let's get some recipes posted on here so we can all enjoy the food you've been bringing each month, or just get some new ideas. Anjie, I think I speak for everyone this month- please share your enchilada casserole recipe. And Sesily, I have been dying to make that pasta you made in Dec. Can you please share your recipe? Enjoy the pictures!
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